Studying the Effect of Gluten Free Diet Alone Versus Combination of Gluten Free Diet With Either Carbohydrate Count or Dietary Approach to Reduce Hypertension Diet on Their Glycemic Control, Growth Rate and Quality of Life Among Children With Type 1 Diabetes Mellitus and Celiac Disease
This interventional clinical trial, sponsored by the University of Jordan, explores dietary interventions for children with concurrent diagnoses of Type 1 Diabetes and Celiac Disease. With a sample size of 45 participants, the study compares the effects of a gluten-free diet (GFD) alone versus a combination of GFD with carbohydrate counting and the DASH diet. The findings could have significant implications for dietary management in pediatric diabetes care, potentially leading to improved treatment protocols and market opportunities in the pediatric nutrition sector. The increasing prevalence of diabetes in Jordan, as noted in recent studies, suggests a growing market for effective dietary interventions. However, the trial's limited geographical scope may restrict broader applicability and market penetration.
Indication: Diabetes Mellitus, Type 1
Modality: behavioral intervention
Target: Dietary interventions aimed at glycemic control and quality of life improvement in children with Type 1 Diabetes Mellitus and Celiac Disease.
Sponsor: University of Jordan
Source URL: ClinicalTrials.gov
Source updated: Detailed source ingestion pending
Ingested: Jun 18, 2026
Model: trialsignal-ai-v1
Validation: validated
Matched by target_normalized: Dietary interventions aimed at glycemic control and quality of life improvement in children with Type 1 Diabetes Mellitus and Celiac Disease.
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Condition raw: Diabetes Mellitus, Type 1, Celiac Disease in Children
Condition normalized: Diabetes Mellitus, Type 1, Celiac Disease in Children
Modality raw: behavioral intervention
Modality normalized: behavioral intervention
Target raw: Dietary interventions aimed at glycemic control and quality of life improvement in children with Type 1 Diabetes Mellitus and Celiac Disease.
Target normalized: Dietary interventions aimed at glycemic control and quality of life improvement in children with Type 1 Diabetes Mellitus and Celiac Disease.