The GlycoBite snack bar, developed by University Ngudi Waluyo, targets the growing market of functional foods for diabetes management. With the increasing prevalence of Type 2 Diabetes Mellitus (T2DM), the demand for healthy snack options is on the rise. This trial aims to establish the GlycoBite's effectiveness in improving glycemic control, potentially positioning it as a competitive alternative to existing commercial snack bars. The study's outcomes could influence market entry strategies and partnerships with health-focused food manufacturers. Additionally, the trial's findings may attract interest from investors and stakeholders in the health and wellness sector, particularly those focused on diabetes care.